sweet and sour sauce

Name: Sweet And Sour Sauce
Ingredients: 1 cup(s) sugar; 1 cup(s) vinegar; 1 cup(s) water; 1/2 teaspoon(s) salt; - pepper, to taste; 3 tablespoon(s) cornstarch; 3 tablespoon(s) ketchup; 1 teaspoon(s) minced garlic

(1 RATING)

78 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 23, 2012

here is some sweet and sour sauce that is great on chicken or your favorite chnise food

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Ingredients

1 cup sugar
1 cup vinegar
1 cup water
1/2 teaspoon salt
- pepper, to taste
3 tablespoons cornstarch
3 tablespoons ketchup
1 teaspoon minced garlic

How To Make sweet and sour sauce

Step 1

In a medium saucepan,saute garlic in small amount of oil until golden browned.

Step 2

Immediately add remaining ingredients and combine well, bringing to a boil over high heat.
Step 3

Reduce heat and simmer for 5 or so minutes, or until it is thickened and all lumps are dissolved. Freeze.
Step 4

On cooking day, thaw and heat in medium saucepan.
Step 5

You can add your favorite additions to sweet and sour sauce while heating, such as pineapple chunks or green peppers.
Step 6

Ready for serving with your favorite chinese food dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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