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Ingredients
- 1 cup sugar
- 2 tablespoons dry mustard
- - dash of salt
- 2 1/2 tablespoons flour
- 2 - eggs
- 2/3 cup vinegar
- 1 tablespoon worcestershire sauce
- 1 cup milk
How To Make sweet and sour mustard sauce
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Step 1In saucepan, combine sugar, dry mustard, salt and flour. Blend in eggs, vinegar and worcestershire sauce to form a small paste. Over low heat, gradually add milk; stirring constantly until sauce thickens. Yield: 2 cups
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