Sweet and Sour Mustard Sauce

Sweet And Sour Mustard Sauce Recipe

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Libby Price


great for chicken fingers or tenders to dip in.


★★★★★ 1 vote


How to Make Sweet and Sour Mustard Sauce


  1. In saucepan, combine sugar, dry mustard, salt and flour. Blend in eggs, vinegar and worcestershire sauce to form a small paste. Over low heat, gradually add milk; stirring constantly until sauce thickens. Yield: 2 cups

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About Sweet and Sour Mustard Sauce

Course/Dish: Other Sauces

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