Super Simple Hollandaise
This sauce is delicious served over poached salmon or other fish, steamed veggies or eggs!
How to Make Super Simple Hollandaise
- In a blender, add the egg yolks, Dijon mustard (optional), lemon juice and Tabasco. Cover and blend for a few seconds.
- Melt the butter in a glass measuring cup in the microwave. Make sure that the butter is hot and bubbling slightly. Turn the blender on high, and pour the melted butter into the mixture in a slow, continuous stream. The sauce will thicken as you add the butter. Be careful not to over-blend the mixture.
- Pour sauce into a bowl and serve immediately. If needed, the sauce may be kept warm by placing the serving bowl in a small pot of hot water.