sunny zuchinni relish
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When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.
(1)
yield
serving(s)
prep time
9 Hr
Ingredients For sunny zuchinni relish
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10 cgreen and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
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3 cdiced onion
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1large red bell pepper, diced
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1 candiced, mild green chiles
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3 Tbspcanning salt
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3 1/2 csugar
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3 cvinegar
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1 Tbspturmeric
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3 tspcelery seed
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1 tsppepper
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1/2 tspground nutmeg
How To Make sunny zuchinni relish
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1In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.
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2Rinse zuchinni mixture well and drain.
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3In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.
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4Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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