sunny zuchinni relish
When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.
prep time
9 Hr
cook time
method
---
yield
makes 7 pints
Ingredients
- 10 cups green and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
- 3 cups diced onion
- 1 - large red bell pepper, diced
- 1 can diced, mild green chiles
- 3 tablespoons canning salt
- 3 1/2 cups sugar
- 3 cups vinegar
- 1 tablespoon turmeric
- 3 teaspoons celery seed
- 1 teaspoon pepper
- 1/2 teaspoon ground nutmeg
How To Make sunny zuchinni relish
-
Step 1In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.
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Step 2Rinse zuchinni mixture well and drain.
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Step 3In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.
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Step 4Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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