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sunny zuchinni relish

(1 rating)
Recipe by
Diane M.
Twin Falls, ID

When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.

(1 rating)
yield serving(s)
prep time 9 Hr

Ingredients For sunny zuchinni relish

  • 10 c
    green and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
  • 3 c
    diced onion
  • 1
    large red bell pepper, diced
  • 1 can
    diced, mild green chiles
  • 3 Tbsp
    canning salt
  • 3 1/2 c
  • 3 c
  • 1 Tbsp
  • 3 tsp
    celery seed
  • 1 tsp
  • 1/2 tsp
    ground nutmeg

How To Make sunny zuchinni relish

  • 1
    In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.
  • 2
    Rinse zuchinni mixture well and drain.
  • 3
    In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.
  • 4
    Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.

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