Sunny Zuchinni Relish

Diane M.


When the zukes come on, there's no stopping them! I only planted 2 plants this year, but still got plenty, so I made up a batch of this great relish. I've been making this for years and my family loves it! It's pretty and taste so much better than storebought.


★★★★★ 1 vote

makes 7 pints
9 Hr


Add to Grocery List

10 c
green and yellow zuchinni, cut in chunks (i peel half of them for tenderness and color variation)
3 c
diced onion
large red bell pepper, diced
1 can(s)
diced, mild green chiles
3 Tbsp
canning salt
3 1/2 c
3 c
1 Tbsp
3 tsp
celery seed
1 tsp
1/2 tsp
ground nutmeg

How to Make Sunny Zuchinni Relish


  • 1In a large bowl, combine zuchinni, onion, pepper, chilies and salt; stir well. Cover and chill overnight or 8 hrs.
  • 2Rinse zuchinni mixture well and drain.
  • 3In a large pot, combine the remaining ingredients and bring to a boil. Add the zuchinni mixture to the liquid and simmer for 10 mins.
  • 4Ladle into hot, sterilized jars, leaving 1/4" headspace and process for 15 minutes. Remove jars and cool. makes about 7 pint jars.

Printable Recipe Card

About Sunny Zuchinni Relish

Course/Dish: Other Sauces
Hashtags: #relish, #condiments

Show 5 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!