Sun-Dried Tomato Marinara

Sun-dried Tomato Marinara

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Ingredients

  • 2
    red sweet peppers, diced
  • 2
    green sweet peppers, diced
  • 2
    yellow sweet peppers, diced
  • 1/4 c
    butter, clarified
  • 12 oz
    jar of sun-dried tomatoes
  • 10
    tomatoes, peeled and diced
  • 46 oz
    can tomato juice
  • 1/4 c
    lemon juice
  • 2 Tbsp
    ground oregano
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    hot sauce of your choice
  • 1 Tbsp
    horseradish
  • ·
    salt and pepper to taste

How to Make Sun-Dried Tomato Marinara

Step-by-Step

  1. In a large skillet cook the peppers in clarified butter until translucent.
  2. Add the sun-dried tomatoes and their juice, and cook for 5 minutes.
  3. Set aside, then in a saucepan over low heat combine the remaining ingredients.
  4. Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes.
  5. Add the peppers and simmer to the desired temperature.

Printable Recipe Card

About Sun-Dried Tomato Marinara

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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