sun-dried tomato marinara

Name: Sun-Dried Tomato Marinara
Ingredients: 2 - red sweet peppers, diced; 2 - green sweet peppers, diced; 2 - yellow sweet peppers, diced; 1/4 cup(s) butter, clarified; 12 ounce(s) jar of sun-dried tomatoes; 10 - tomatoes, peeled and diced; 46 ounce(s) can tomato juice; 1/4 cup(s) lemon juice; 2 tablespoon(s) ground oregano; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) hot sauce of your choice; 1 tablespoon(s) horseradish; - salt and pepper to taste

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Ingredients

2 - red sweet peppers, diced
2 - green sweet peppers, diced
2 - yellow sweet peppers, diced
1/4 cup butter, clarified
12 ounces jar of sun-dried tomatoes
10 - tomatoes, peeled and diced
46 ounces can tomato juice
1/4 cup lemon juice
2 tablespoons ground oregano
2 tablespoons worcestershire sauce
2 tablespoons hot sauce of your choice
1 tablespoon horseradish
- salt and pepper to taste

How To Make sun-dried tomato marinara

Step 1

In a large skillet cook the peppers in clarified butter until translucent.

Step 2

Add the sun-dried tomatoes and their juice, and cook for 5 minutes.
Step 3

Set aside, then in a saucepan over low heat combine the remaining ingredients.
Step 4

Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes.
Step 5

Add the peppers and simmer to the desired temperature.
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