Sugar-Free Cream Cheese Frosting

Sugar-free Cream Cheese Frosting Recipe

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Melissa Anderson

By
@catgirl1954

Got from the computer.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Method:
Blend

Ingredients

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  • 1/2 c
    apple juice concentrate
  • 1 lb
    light cream cheese
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped raisins or nuts or coconut
  • 1 1/2 tsp
    unflavored gelatin

How to Make Sugar-Free Cream Cheese Frosting

Step-by-Step

  1. Set aside 2 tablespoon of the juice concentrate.
    Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
  2. Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
  3. Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
    Frost the cakes

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About Sugar-Free Cream Cheese Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American




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