Sugar-Free Cream Cheese Frosting

Sugar-free Cream Cheese Frosting Recipe

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Melissa Anderson


Got from the computer.

★★★★★ 1 vote
30 Min


1/2 c
apple juice concentrate
1 lb
light cream cheese
2 tsp
vanilla extract
1/2 c
chopped raisins or nuts or coconut
1 1/2 tsp
unflavored gelatin

How to Make Sugar-Free Cream Cheese Frosting


  • 1Set aside 2 tablespoon of the juice concentrate.
    Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
  • 2Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
  • 3Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
    Frost the cakes

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About Sugar-Free Cream Cheese Frosting

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American