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- 1/2 c
- apple juice concentrate
- 1 lb
- light cream cheese
- 2 tsp
- vanilla extract
- 1/2 c
- chopped raisins or nuts or coconut
- 1 1/2 tsp
- unflavored gelatin
How to Make Sugar-Free Cream Cheese Frosting
- 1Set aside 2 tablespoon of the juice concentrate.
Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
- 2Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
- 3Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
Frost the cakes