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1/2 capple juice concentrate
1 lblight cream cheese
2 tspvanilla extract
1/2 cchopped raisins or nuts or coconut
1 1/2 tspunflavored gelatin
How to Make Sugar-Free Cream Cheese Frosting
- Set aside 2 tablespoon of the juice concentrate.
Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
- Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
- Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes.
Frost the cakes