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sugar-free cream cheese frosting

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

Got from the computer.

(1 rating)
prep time 30 Min
method Blend

Ingredients For sugar-free cream cheese frosting

  • 1/2 c
    apple juice concentrate
  • 1 lb
    light cream cheese
  • 2 tsp
    vanilla extract
  • 1/2 c
    chopped raisins or nuts or coconut
  • 1 1/2 tsp
    unflavored gelatin

How To Make sugar-free cream cheese frosting

  • 1
    Set aside 2 tablespoon of the juice concentrate. Process the remaining juice concentrate, the cream cheese, vanilla and raisins in a blender of food processor until smooth. Transfer to a mixing bowl.
  • 2
    Stir the gelatin into the 2 tablespoons juice concentrate in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
  • 3
    Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosing begins to set, about 30-60 minutes. Frost the cakes

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