stewed tomatoes....
I only made 3 big jars of Stewed tomatoes So use only 3 tablespoons of kosher salt...
prep time
25 Min
cook time
2 Hr
method
Canning/Preserving
yield
One jar serves a family of 5
Ingredients
- jar 3 large canning jars.
- cup 10 pounds of tomatoes, celery , lots of garlic , 2 large onions.
- - salt and pepper, red pepper flakes..parsley....
How To Make stewed tomatoes....
-
Step 1Add a big pot of water on the stove. Canning pot. Sterilize your jars. In a different pot and your cut up tomatoes in out on the stove on medium heat. Cook down. For about 30 minutes.
-
Step 2Add celery, onions , 3 Large cloves of garlic. You can also use red or green peppers too.
-
Step 3Add your spices last. Cook for another 20 minutes. When jars are sterilized pull jars out of canning pot and the .tomatoes to jars. Don't forget to sterilize the lids..... Tight n the lids on the jars. Out jars back in the canning bath for 20 minutes. Then put the jars on a clean towel. Happy canning
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Canning/Preserving
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes