steve's spaghetti sauce

Name: Steve's Spaghetti Sauce
Prep time: 1 h
Cook time: 1 h
Ingredients: 2 pound(s) sausage (jimmy dean hot is preferred); 2 large onion, chopped; 2 - green pepper, chopped; 2 can(s) tomato, diced, with juice (14 1/2 oz each); 1 pound(s) mushrooms, sliced; 2 pound(s) pepperoni, sliced thick and cubed; 2 tablespoon(s) garlic, minced; 128 ounce(s) tomato sauce; 2 teaspoon(s) basil; 3 teaspoon(s) onion powder; 1 1/2 teaspoon(s) oregano leaves; 3 teaspoon(s) tabasco; 2 teaspoon(s) black pepper; 2 - bay leaves

(1 RATING)

28 Pinches

Serena Yates

Salt Lake, UT

Updated on Jul 10, 2011

This makes enough for us to freeze some.

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

2 pounds sausage (jimmy dean hot is preferred)
2 large onion, chopped
2 - green pepper, chopped
2 cans tomato, diced, with juice (14 1/2 oz each)
1 pound mushrooms, sliced
2 pounds pepperoni, sliced thick and cubed
2 tablespoons garlic, minced
128 ounces tomato sauce
2 teaspoons basil
3 teaspoons onion powder
1 1/2 teaspoons oregano leaves
3 teaspoons tabasco
2 teaspoons black pepper
2 - bay leaves

How To Make steve's spaghetti sauce

Step 1

1. Put a little olive oil in pan. Brown sausage over med heat. Add onion and green pepper, simmer 5 minutes until tender. Add diced tomatoes and mushrooms. Simmer for 10 minutes. Add pepperoni and garlic, simmer 10 minutes. Add tomato sauce and spices. Turn down to low, simmer 30-60 minutes until desired thickness, stirring occasionally. Serve over spaghetti noodles with a little parmesan cheese.
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