Jennifer Fowler Hunsucker
★★★★★ 1 vote5
10 csquash chopped
4 conion chopped
1 largered bell pepper seeded and chopped
1 largegreen bell pepper seeded and chopped
2 1/2 csugar
1 tspturmeric, ground
1 tspdry mustard
1 tspcorn starch
1 tspcellery seed
How to Make Squash Relish
- In a large bowl mix squash, onion, bell peppers, and salt. Cover this with ice water, and let sit in refrigerator overnight.
- Drain and squeeze as much fluid off of squash mixture as you can
- In a large pot mix all ingredients including squash mixture, and bring to a boil. simmer for 30 minutes. stirring frequently.
- put hot relish in clean jars, and top with boiled flats and rings. As the jars seal, you will hear popping.