Squash Pickles

Squash Pickles Recipe

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Joyce Lowery


When I was growing up, Oneta Green used to make these pickles every summer and would give me a jar. I loved them. They are good to eat by themselves and even better on a hamburger.

★★★★★ 1 vote
6 pints
45 Min
55 Min


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8 c
squash, sliced
2 c
yellow onions, sliced
2 c
green bell pepper, chopped
1 large
jar pimentos, drained
3 c
2 c
white vinegar
2 Tbsp
mustard seed
2 Tbsp
celery seed
3 tsp

How to Make Squash Pickles


  • 1Soak squash, onions, and peppers in ice water with 1/2 cup salt for two hours. Pour water off and drain.
  • 2Bring sugar, vinegar, mustard seed, celery seed, and salt to boil. Add pimento, and let boil.
  • 3Add squash mixture; bring to simmer. then turn of heat. Let set 45 - 60 minutes.
  • 4Fill sterile jars, and process in hot water bath for 10 minutes. Chill before serving.

Printable Recipe Card

About Squash Pickles

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern

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