Spring Hill Ranch's Texas Black Jack Sauce
By
Wiley P
@WileyP
1
★★★★★ 1 vote5
Ingredients
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2 smallyellow or white onions, diced (about 2 cups)
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1 cstrong black coffee
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1 cworcestershire sauce
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1 cketchup
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1/2 capple cider vinegar
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1/2 cpacked dark brown sugar (light brown sugar will do okay)
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2 largejalapeño chiles, minced
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3 Tbspchili powder (mild, medium or hot, your choice)
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2 Tbspkosher salt
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6 clovegarlic, thinly sliced
How to Make Spring Hill Ranch's Texas Black Jack Sauce
- In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.