spicy tomatillo sauce

Name: Spicy Tomatillo Sauce
Prep time: 10 min
Cuisine: Southwestern
Ingredients: 4 tomatillos, outer papery shell removed; 1 chipotle pepper (packed in adobo sauce); 1 medium onion, peeled and quartered; 3 clove(s) garlic, peeled; 1/3 teaspoon(s) honey or agave nectar; 1/4 bunch(es) cilantro, chopped; salt and pepper to taste

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 20, 2020

A great sauce to serve over grilled chicken.

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prep time 10 Min

cook time

method No-Cook or Other

yield approx. 2 cups

Ingredients

4 tomatillos, outer papery shell removed
1 chipotle pepper (packed in adobo sauce)
1 medium onion, peeled and quartered
3 cloves garlic, peeled
1/3 teaspoon honey or agave nectar
1/4 bunch cilantro, chopped
salt and pepper to taste

How To Make spicy tomatillo sauce

Step 1

Cover the tomatillos, pepper and onion with water and boil for 5 minutes or until soft and tender.

Step 2

Drain water and place tomatillo mixture in a blender, Blend ingredients well - adjust seasonings.
Step 3

This sauce will keep in the fridge approximately 1 week.
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