spicy remoulade sauce
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Remoulade was originally a French condiment but has become a popular conndiment in many countries. Remoulade is certainly a prized condiment in this region and the Creole masters have added their own twist adding paprika making it appear more reddish or pink in color rather than yellowish as you may find in other regions.
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Ingredients For spicy remoulade sauce
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1/4 cfreshly squeezed lemon juice
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3/4 cvegetable oil
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1/2 cyellow onions, chopped
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1/2 cgreen onions, chopped
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1/4 ccelery, chopped
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2 Tbspgarlic, chopped
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2 Tbspprepared horseradish
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3 Tbspcreole mustard, whole-grain
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3 Tbspprepared yellow mustard
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3 Tbspketchup
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3 Tbspparsley, chopped
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1 tspsalt
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1/4 tspcayenne pepper
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1/4 tspblack pepper, freshely ground
How To Make spicy remoulade sauce
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1Combine all ingredients in the bowl of a food processor and process for 30 seconds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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