spicy remoulade sauce

Name: Spicy Remoulade Sauce
Prep time: 10 min
Cuisine: Cajun/Creole
Ingredients: 1/4 cup(s) freshly squeezed lemon juice; 3/4 cup(s) vegetable oil; 1/2 cup(s) yellow onions, chopped; 1/2 cup(s) green onions, chopped; 1/4 cup(s) celery, chopped; 2 tablespoon(s) garlic, chopped; 2 tablespoon(s) prepared horseradish; 3 tablespoon(s) creole mustard, whole-grain; 3 tablespoon(s) prepared yellow mustard; 3 tablespoon(s) ketchup; 3 tablespoon(s) parsley, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper, freshely ground

(1 RATING)

23 Pinches

Patrick Johnson

Kingwood, TX

Updated on Nov 30, 2011

Remoulade was originally a French condiment but has become a popular conndiment in many countries. Remoulade is certainly a prized condiment in this region and the Creole masters have added their own twist adding paprika making it appear more reddish or pink in color rather than yellowish as you may find in other regions.

Rate

No Image

prep time 10 Min

cook time

method Food Processor

yield yields a little over a cup

Ingredients

1/4 cup freshly squeezed lemon juice
3/4 cup vegetable oil
1/2 cup yellow onions, chopped
1/2 cup green onions, chopped
1/4 cup celery, chopped
2 tablespoons garlic, chopped
2 tablespoons prepared horseradish
3 tablespoons creole mustard, whole-grain
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons parsley, chopped
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper, freshely ground

How To Make spicy remoulade sauce

Step 1

Combine all ingredients in the bowl of a food processor and process for 30 seconds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes