spicy remoulade sauce

★★★★★ 1 Review
pwjohnso avatar
By Patrick Johnson
from Kingwood, TX

Remoulade was originally a French condiment but has become a popular conndiment in many countries. Remoulade is certainly a prized condiment in this region and the Creole masters have added their own twist adding paprika making it appear more reddish or pink in color rather than yellowish as you may find in other regions.

★★★★★ 1 Review
serves yields a little over a cup
prep time 10 Min
method Food Processor

Ingredients For spicy remoulade sauce

  • 1/4 c
    freshly squeezed lemon juice
  • 3/4 c
    vegetable oil
  • 1/2 c
    yellow onions, chopped
  • 1/2 c
    green onions, chopped
  • 1/4 c
    celery, chopped
  • 2 Tbsp
    garlic, chopped
  • 2 Tbsp
    prepared horseradish
  • 3 Tbsp
    creole mustard, whole-grain
  • 3 Tbsp
    prepared yellow mustard
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    parsley, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper, freshely ground
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How To Make spicy remoulade sauce

  • 1
    Combine all ingredients in the bowl of a food processor and process for 30 seconds.
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