spice rub

Spice Rub Recipe

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ravishing rubbies


good on your choice of chicken or pork or ribs on the barbecue grill.to get that deep grilled flavoring you want.


★★★★★ 1 vote

makes 6 tablespoons
5 Min
5 Min


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  • 2 Tbsp
    coriander seeds
  • 1 Tbsp
    cumin seeds
  • 2 Tbsp
    mustard seeds
  • 1
    green cardamon pod
  • 1
    1 inch piece of cinnamon stick

How to Make spice rub


  1. combine all ingredients in small,dry saute pan.Toast over medium heat,shaking pan,about 1 minute or until fragrant.
  2. Remove mixture from heat and spread on large plate to cool.Remove cardamom pod and chop.Transfer all ingredients to spice grinder or coffee grinder used only for spices.Grind to cornmeal consistency.Store in airtight container up to 2 weeks.
  3. nutrition info per tablespoon: 25 calories,1 gram protein,1.5 gramsfat,0 grams saturated fat,0 mg.cholestrol,1 gram fiber,3mg.sodium.

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About spice rub

Course/Dish: Other Sauces, Rubs
Other Tag: Quick & Easy

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