spaghetti w/ meat sauce topped with parmesan crisp

Name: Spaghetti w/ Meat sauce topped with Parmesan Crisp
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef, lean; 1 large can-crushed tomatoes; 1 teaspoon(s) olive oil; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) oregano; 1 teaspoon(s) basil; 1/4 tube(s) sugar; - salt/pepper to taste

(1 RATING)

36 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Feb 21, 2013

Tasty...and oh so simple

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef, lean
1 large can-crushed tomatoes
1 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon basil
1/4 tube sugar
- salt/pepper to taste

How To Make spaghetti w/ meat sauce topped with parmesan crisp

Step 1

Brown the meat, add the rest of the ingredients and simmer 30 mins.

Step 2

To make the parmesan crisps= on a greased cookie sheet, shave parmesan sheet into little piles about 6...bake at 350 until golden brown...about 10-15 mins...break up and top the pasta with the meat sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes