spaghetti sauce
My buddy is Italian and he gave me his grandmothers recipe. This sauce is awesome!
prep time
cook time
2 Hr
method
---
yield
6 or so
Ingredients
- 1 - onion
- 1 - bell pepper
- 10 cloves garlic
- 1 bunch basil
- 1 teaspoon red papper
- 1/2 teaspoon kosher salt
- - black pepper
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 2 cans large cans tomato sauce
- 1 tablespoon sugar
- 1 teaspoon garlic powder
How To Make spaghetti sauce
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Step 1Saute onion, bell pepper and 10 minced garlic cloves in olive oil. Add salt and crushed red pepper. Once sauteed place in blender with chicken broth and blend until smooth.
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Step 2Move back to the pan you sauteed in and add tomato sauce, sugar, garlic powder and black pepper to taste. Cover with a lid and simmer.
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Step 3After an hour stir then stir every 20 minutes afterwards until you feel that it's ready, normally 1.5 - 2 hours but you can cook longer if desired.
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Step 4When it's done add a bunch of fresh basil, remove from heat and serve.
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Step 5* Make sure that you buy good quality tomato sauce. Dont buy the cheap stuff. * I also add 1 pound of browned hamburger meat about 15 minutes before it's ready to be served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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