Spaghetti Sauce

Spaghetti Sauce

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Angela Allen


This was my mothers recipe. You can even use this sauce for lasagna too. And if you feel the sauce has to much acidity you can add a pinch of sugar to help neutralize the acid in the sauce plus the sugar brings out the flavor.


★★★★★ 1 vote

30 Min
1 Hr
Stove Top


  • 2 can(s)
    hunt's diced tomatoes 14.5 oz
  • 1 can(s)
    hunt's tomato sauce small can
  • 1 can(s)
    hunt's tomato paste small can
  • 1 medium
    green bell pepper
  • 1
    shallot or 1 medium red onion
  • 1 - 2 clove
    garlic minced
  • 1/2 lb
    ground chuck
  • 1/2 lb
    sweet italian sausage
  • 1/4 - 1/2 tsp
    mccormick italian seasoning
  • 1/8 - 1/4 tsp
    california ranch olive oil

How to Make Spaghetti Sauce


  1. Dice shallot or onion, pepper, mince garlic.
  2. Cook ground chuck, sausage together till done and grease is clear and no longer pink. Drain grease.
  3. Put meat mixture back on stove to that add shallot or onion, pepper cook till translucent, add garlic last as to not burn the garlic. Add tomatoes, sauce, paste, italian seasoning, and olive oil.
    Simmer on low heat for about an hour stirring occasionally.

Printable Recipe Card

About Spaghetti Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: Italian

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