spaghetti sauce

Name: spaghetti sauce
Prep time: 45 min
Cook time: 1 h 30 min
Ingredients: 1 1/2 teaspoon(s) basil leaves; 2 teaspoon(s) oregango; 2 teaspoon(s) black pepper; 1/2 cup(s) brown sugar; 3/4 bunch(es) celery, chopped or grind; 3 1/2 cup(s) onions, chopped or grind; 3 tablespoon(s) coarse salt; 12 cup(s) tomato juice; 4 can(s) 4 0unces each mushrooms, drained; 6 can(s) 12 ounces each tomato paste

(1 RATING)

50 Pinches

karen wilsey

sharon springs, NY

Updated on May 24, 2012

my sister Dena gave me this recipe canning spaghetti sauce, she got it from our mother. nothing like ypur own spaghetti sauce it has such a different taste than the boughten type.

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prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield makes about 13 pints

Ingredients

1 1/2 teaspoons basil leaves
2 teaspoons oregango
2 teaspoons black pepper
1/2 cup brown sugar
3/4 bunch celery, chopped or grind
3 1/2 cups onions, chopped or grind
3 tablespoons coarse salt
12 cups tomato juice
4 cans 4 0unces each mushrooms, drained
6 cans 12 ounces each tomato paste

How To Make spaghetti sauce

Step 1

add all ingients in large pot. cook on low heat for 45 min. put into pint jars and seal.

Step 2

for pressure cooker at 10 lbs. pressure for 10 min. or water bath for 30 min.
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