In large skillet, cook onion in hot oil until almost tender.
Add meat and garlic; brown lightly.
Add remaining ingredients.
Simmer uncovered 2 to 2 1/2 hours or until sauce is thick; stir occasionally.
Remove bay leaf.
Serve over hot spaghetti.
Garnish with parmesan cheese, if desired.
NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
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