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spaghetti sauce

Ingredients For spaghetti sauce

  • 1/2 c
    onion, sliced
  • 1
    bay leaf
  • 1/4 tsp
    thyme
  • 1 tsp
    salt
  • 1.5 tsp
    oregano
  • 1/4 c
    parsley
  • 3 oz
    mushrooms, canned
  • 16 oz
    tomato sauce
  • 2 lb
    tomatoes, canned
  • 2
    garlic cloves, minced
  • 1 lb
    ground beef
  • 2 Tbsp
    olive oil
  • 1 c
    water

How To Make spaghetti sauce

  • 1
    In large skillet, cook onion in hot oil until almost tender.
  • 2
    Add meat and garlic; brown lightly.
  • 3
    Add remaining ingredients.
  • 4
    Simmer uncovered 2 to 2 1/2 hours or until sauce is thick; stir occasionally.
  • 5
    Remove bay leaf.
  • 6
    Serve over hot spaghetti.
  • 7
    Garnish with parmesan cheese, if desired.
  • 8
    NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.

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