spaghetti sauce

Name: Spaghetti Sauce
Ingredients: 1/2 cup(s) onion, sliced; 2 tablespoon(s) olive oil; 1 pound(s) ground beef; 2 - garlic cloves, minced; 2 pound(s) tomatoes, canned; 16 ounce(s) tomato sauce; 3 ounce(s) mushrooms, canned; 1/4 cup(s) parsley; 1.5 teaspoon(s) oregano; 1 teaspoon(s) salt; 1/4 teaspoon(s) thyme; 1 - bay leaf; 1 cup(s) water

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Ingredients

1/2 cup onion, sliced
2 tablespoons olive oil
1 pound ground beef
2 - garlic cloves, minced
2 pounds tomatoes, canned
16 ounces tomato sauce
3 ounces mushrooms, canned
1/4 cup parsley
1.5 teaspoons oregano
1 teaspoon salt
1/4 teaspoon thyme
1 - bay leaf
1 cup water

How To Make spaghetti sauce

Step 1

In large skillet, cook onion in hot oil until almost tender.

Step 2

Add meat and garlic; brown lightly.
Step 3

Add remaining ingredients.
Step 4

Simmer uncovered 2 to 2 1/2 hours or until sauce is thick; stir occasionally.
Step 5

Remove bay leaf.
Step 6

Serve over hot spaghetti.
Step 7

Garnish with parmesan cheese, if desired.
Step 8

NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with sauce.
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