Spaghetti Sauce
Ingredients
- 2 lb
- lean hamburger or sausage or a combo of both
- 1
- pepperoni stick (optional)
- 1
- small onion, chopped
- 2 tsp
- salt
- 2 tsp
- pepper
- 2 tsp
- Italian seasoning
- 2 Tbsp
- basil aioli
- 2 Tbsp
- parsely flakes
- 2 Tbsp
- oregeno
- 2 clove
- garlic, minced
- 4 c
- tomato puree
- 1 c
- tomato paste
- 1 can(s)
- large can of tomatoes or tomato sauce
- 2 c
- water
- 1 c
- red wine
- 1 Tbsp
- sugar
- 2 can(s)
- mushrooms (optional)
- 1
- green pepper, chopped (optional)
- crushed red pepper flakes
How to Make Spaghetti Sauce
- 1Brown meat with the onion in a small non stick frying pan.
- 2Add all ingredients together in a large stock pot and simmer at least 3-4 hours.
- 3Works great in a crock pot, also. cut water back by 1 cup when using the crock pot method.
About Spaghetti Sauce
Course/Dish: Other Sauces
