spaghetti sauce
(1 RATING)
This is an easy sauce that you can make ahead and keep in the fridge
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prep time
cook time
4 Hr
method
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yield
Ingredients
- 2 pounds lean hamburger or sausage or a combo of both
- 1 - pepperoni stick (optional)
- 1 - small onion, chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons Italian seasoning
- 2 tablespoons basil aioli
- 2 tablespoons parsely flakes
- 2 tablespoons oregeno
- 2 cloves garlic, minced
- 4 cups tomato puree
- 1 cup tomato paste
- 1 can large can of tomatoes or tomato sauce
- 2 cups water
- 1 cup red wine
- 1 tablespoon sugar
- 2 cans mushrooms (optional)
- 1 - green pepper, chopped (optional)
- - crushed red pepper flakes
How To Make spaghetti sauce
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Step 1Brown meat with the onion in a small non stick frying pan.
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Step 2Add all ingredients together in a large stock pot and simmer at least 3-4 hours.
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Step 3Works great in a crock pot, also. cut water back by 1 cup when using the crock pot method.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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