Spaghetti Sauce

Name: Spaghetti Sauce
Cook time: 4 h
Total time: 4 h
Ingredients: 2 lb lean hamburger or sausage or a combo of both; 1 pepperoni stick (optional); 1 small onion, chopped; 2 tsp salt; 2 tsp pepper; 2 tsp Italian seasoning; 2 Tbsp basil aioli; 2 Tbsp parsely flakes; 2 Tbsp oregeno; 2 clove garlic, minced; 4 c tomato puree; 1 c tomato paste; 1 can(s) large can of tomatoes or tomato sauce; 2 c water; 1 c red wine; 1 Tbsp sugar; 2 can(s) mushrooms (optional); 1 green pepper, chopped (optional); crushed red pepper flakes

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By Kat Ryan
@Katdotson

This is an easy sauce that you can make ahead and keep in the fridge

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Cook:

4 Hr

Ingredients

2 lb

lean hamburger or sausage or a combo of both
1

pepperoni stick (optional)
1

small onion, chopped
2 tsp

salt
2 tsp

pepper
2 tsp

Italian seasoning
2 Tbsp

basil aioli
2 Tbsp

parsely flakes
2 Tbsp

oregeno
2 clove

garlic, minced
4 c

tomato puree
1 c

tomato paste
1 can(s)

large can of tomatoes or tomato sauce
2 c

water
1 c

red wine
1 Tbsp

sugar
2 can(s)

mushrooms (optional)
1

green pepper, chopped (optional)
·

crushed red pepper flakes
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How to Make Spaghetti Sauce

Step-by-Step

Brown meat with the onion in a small non stick frying pan.
Add all ingredients together in a large stock pot and simmer at least 3-4 hours.
Works great in a crock pot, also. cut water back by 1 cup when using the crock pot method.

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