spaghetti sauce

Name: Spaghetti Sauce
Prep time: 35 min
Cook time: 40 min
Yield: 50
Ingredients: 6 pound(s) tomatoe paste/resteraunt size can; 2 1/2 can(s) water; 2 - onions/diced; 1 - bell pepper/diced; 2 cup(s) mushrooms/chopped; 5 pound(s) ground beef; 2 1/2 ounce(s) garlic powder; 3 ounce(s) salt; 2 ounce(s) italian seasoning; 1 cup(s) parmesan cheese

(1 RATING)

36 Pinches

lisa chunko

punxsutawney, PA

Updated on Mar 15, 2011

This makes 5 gallons an is good with or without meat.This can be canned or frozen

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prep time 35 Min

cook time 40 Min

method ---

yield 50 +

Ingredients

6 pounds tomatoe paste/resteraunt size can
2 1/2 cans water
2 - onions/diced
1 - bell pepper/diced
2 cups mushrooms/chopped
5 pounds ground beef
2 1/2 ounces garlic powder
3 ounces salt
2 ounces italian seasoning
1 cup parmesan cheese

How To Make spaghetti sauce

Step 1

Brown ground beef with onion,peppers,mushroom add Paste an water stir until well mixed add seasonings ,simmer for about 40 minutes stir frequently, remove from heat add parmesan cheese stir well.Serve with your favorite Pasta
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