south carolina chow chow

Name: SOUTH CAROLINA CHOW CHOW
Cook time: 20 min
Ingredients: 6 quart(s) cabbage, shredded; 12 - onions chopped; 12 - green peppers; 12 - red peppers; 2 quart(s) chopped green tomatoes; 5 cup(s) sugar; 4 tablespoon(s) ground mustard; 1 tablespoon(s) tumeric; 1 tablespoon(s) ground ginger; 4 tablespoon(s) muster seed; 2 tablespoon(s) mixed whole allspice; 2 to 3 quart(s) vingar; 3 tablespoon(s) salt

(1 RATING)

50 Pinches

KAREN ROBERTS

WEST PALM BEACH, FL

Updated on Jun 7, 2011

this is good on anything.

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prep time

cook time 20 Min

method ---

yield

Ingredients

6 quarts cabbage, shredded
12 - onions chopped
12 - green peppers
12 - red peppers
2 quarts chopped green tomatoes
5 cups sugar
4 tablespoons ground mustard
1 tablespoon tumeric
1 tablespoon ground ginger
4 tablespoons muster seed
2 tablespoons mixed whole allspice
2 to 3 quarts vingar
3 tablespoons salt

How To Make south carolina chow chow

Step 1

Chop all vegetables. mix all chopped vegetables with 1/2 c. salt. let stand overnight. drain.make past of all spices, sugar, flour and vinegar. Bring to boil with chopped vegetables for 5 to 10 minutes. pack in sterilized jars and seal.
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