Sour Cream

Sour Cream

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Valarie Pitts


very easy to make your own sour cream!


★★★★★ 1 vote

makes 2 cups
24 Hr


How to Make Sour Cream


  1. Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning
    jar that has been heating in boiling water, for instance.) Cover tightly and
    shake gently to thoroughly mix. Let stand in a warm place − like where you
    put bread to rise) till thickened (24−48 hours). Store, covered in
    refrigerator. Stir before serving.
  2. Use within three weeks.

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About Sour Cream

Course/Dish: Other Sauces

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