sour cream

15 Pinches
ARIZONA CITY, AZ
Updated on May 9, 2015

Keeps 3 weeks. Makes 2 cups.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 2 cups light cream
  • 2 tablespoons buttermilk

How To Make sour cream

  • Step 1
    Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.

Discover More

Category: Other Sauces
Ingredient: Dairy
Culture: American

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