Sour Cream

Sour Cream

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Cathy Gillespie

By
@circlemoon8

Keeps 3 weeks. Makes 2 cups.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

How to Make Sour Cream

Step-by-Step

  1. Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.

Printable Recipe Card

About Sour Cream

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American




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