Sour Cream

Sour Cream Recipe

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Cathy Gillespie


Keeps 3 weeks. Makes 2 cups.


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No-Cook or Other


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  • 2 c
    light cream
  • 2 Tbsp

How to Make Sour Cream


  1. Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.

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About Sour Cream

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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