sour cream
Keeps 3 weeks. Makes 2 cups.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cups light cream
- 2 tablespoons buttermilk
How To Make sour cream
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Step 1Combine in hot clean glass jar with a lid (a canning jar that has been heated in boiling water is good). Cover tightly and shake gently to thoroughly mix. Let stand in a warm place, till thickened, 24-48 hours. Store, covered in refrigerator. Stir before serving.
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