Son's Red Wine Pasta Sauce

★★★★★ 1 Review
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

This is one of my son's famous Pasta Sauces...He just loves to come up with different sauce recipes...He made a home run on this one...There is nothing left, it is all gone...He loves to use Wine's many different types of wine...He picked the Shiraz because it is slightly dry and full bodied..Fantastic Job!!!

serves 6
prep time 30 Min
cook time 40 Min


  •   2 Tbsp
    coconut oil
  •   1 Tbsp
    garlic minced
  •   1 lb
    italian sausag (hot or mild)
  •   1 c
    red onions (chopped)
  •   1/2 Tbsp
    oregano, fresh
  •   1/4 tsp
    italian parsley
  •   3/4 c
    shiraz wine (yellow tail)
  •   1/2 c
    mushrooms, fresh (sliced)
  •   3 can(s)
    tomato paste, italian (6 oz total)
  •   3 can(s)
    water (6 oz total)
  •   1 pinch
    cayenne pepper
  •   3
    sugar cubes
  •   1 1/2 c
    cheese romano shredded
  •   2 box
    penne pasta
  •   1 Tbsp
    olive oil, extra virgin
  •   1 1/2 tsp
    oregano, fresh
    water, boiling

How To Make

  • 1
    In large skillet, brown Italian Sausage out of casing, push to one end of skillet brown onions and mushroom, garlic and other spices and herbs, add wine to meat and vegetables and spice, simmer for 10 minutes...
  • 2
    Add in Paste and water and sugar add in cayenne pepper and stir, simmer for 20 minutes...
  • 3
    Cook pasta in boiling water, add olive oil, oregano and cook for 15 to 20 minutes..
  • 4
    Drain, place pasta on plate and sauce on top then top with Romano Cheese...Enjoy

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