This is one of my son's famous Pasta Sauces...He just loves to come up with different sauce recipes...He made a home run on this one...There is nothing left, it is all gone...He loves to use Wine's many different types of wine...He picked the Shiraz because it is slightly dry and full bodied..Fantastic Job!!!
prep time30 Min
cook time40 Min
italian sausag (hot or mild)
red onions (chopped)
shiraz wine (yellow tail)
mushrooms, fresh (sliced)
tomato paste, italian (6 oz total)
water (6 oz total)
1 1/2 c
cheese romano shredded
olive oil, extra virgin
1 1/2 tsp
How To Make
In large skillet, brown Italian Sausage out of casing, push to one end of skillet brown onions and mushroom, garlic and other spices and herbs, add wine to meat and vegetables and spice, simmer for 10 minutes...
Add in Paste and water and sugar add in cayenne pepper and stir, simmer for 20 minutes...
Cook pasta in boiling water, add olive oil, oregano and cook for 15 to 20 minutes..
Drain, place pasta on plate and sauce on top then top with Romano Cheese...Enjoy
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