son's red wine pasta sauce

DELTA, CO
Updated on Oct 10, 2010

This is one of my son's famous Pasta Sauces...He just loves to come up with different sauce recipes...He made a home run on this one...There is nothing left, it is all gone...He loves to use Wine's many different types of wine...He picked the Shiraz because it is slightly dry and full bodied..Fantastic Job!!!

prep time 30 Min
cook time 40 Min
method ---
yield 6 serving(s)

Ingredients

  • 2 tablespoons coconut oil
  • 1 tablespoon garlic minced
  • 1 pound italian sausag (hot or mild)
  • 1 cup red onions (chopped)
  • 1/2 tablespoon oregano, fresh
  • 1/4 teaspoon italian parsley
  • 3/4 cup shiraz wine (yellow tail)
  • 1/2 cup mushrooms, fresh (sliced)
  • 3 cans tomato paste, italian (6 oz total)
  • 3 cans water (6 oz total)
  • 1 pinch cayenne pepper
  • 3 - sugar cubes
  • 1 1/2 cups cheese romano shredded
  • 2 boxes penne pasta
  • 1 tablespoon olive oil, extra virgin
  • 1 1/2 teaspoons oregano, fresh
  • - water, boiling

How To Make son's red wine pasta sauce

  • Step 1
    In large skillet, brown Italian Sausage out of casing, push to one end of skillet brown onions and mushroom, garlic and other spices and herbs, add wine to meat and vegetables and spice, simmer for 10 minutes...
  • Step 2
    Add in Paste and water and sugar add in cayenne pepper and stir, simmer for 20 minutes...
  • Step 3
    Cook pasta in boiling water, add olive oil, oregano and cook for 15 to 20 minutes..
  • Step 4
    Drain, place pasta on plate and sauce on top then top with Romano Cheese...Enjoy

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