SOFRITO

2
Sandy Mika

By
@mikasldy

This was my mother in laws recipe, and I put this stuff in just about everything, from puerto rican rice,sauces, beans , soups, stews, in marinades, it is very strong so a little dab will do ya. I make a big batch and freeze it in zip loc bags , when you need it just break off a small piece (some people put it in ice cube trays to freeze, and then put it in the baggies. then they just grab an ice cube to drop in their sauce. some add ham and olives to theirs also, I don't because I add the ham and olives fresh if I need it :]

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

How to Make SOFRITO

Step-by-Step

  1. clean and chop green peppers and onions
  2. peel and separate garlic cloves
  3. rinse cilantro and shake off extra water
  4. put all in food processor and process about 2 or 3 minutes.
  5. You can use right away , and /or freeze it.

Printable Recipe Card

About SOFRITO

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Latin American




Show 13 Comments & Reviews

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...