Sandy Mika


This was my mother in laws recipe, and I put this stuff in just about everything, from puerto rican rice,sauces, beans , soups, stews, in marinades, it is very strong so a little dab will do ya. I make a big batch and freeze it in zip loc bags , when you need it just break off a small piece (some people put it in ice cube trays to freeze, and then put it in the baggies. then they just grab an ice cube to drop in their sauce. some add ham and olives to theirs also, I don't because I add the ham and olives fresh if I need it :]

★★★★★ 2 votes
15 Min
No-Cook or Other


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heads garlic peeled and separated
3 large
onions peeled and chopped
4 large
green peppers
1 large
bunch cilantro

How to Make SOFRITO


  • 1clean and chop green peppers and onions
  • 2peel and separate garlic cloves
  • 3rinse cilantro and shake off extra water
  • 4put all in food processor and process about 2 or 3 minutes.
  • 5You can use right away , and /or freeze it.

Printable Recipe Card


Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: Latin American

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