sofrito
This was my mother in laws recipe, and I put this stuff in just about everything, from puerto rican rice,sauces, beans , soups, stews, in marinades, it is very strong so a little dab will do ya. I make a big batch and freeze it in zip loc bags , when you need it just break off a small piece (some people put it in ice cube trays to freeze, and then put it in the baggies. then they just grab an ice cube to drop in their sauce. some add ham and olives to theirs also, I don't because I add the ham and olives fresh if I need it :]
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 5 - heads garlic peeled and separated
- 3 large onions peeled and chopped
- 4 large green peppers
- 1 large bunch cilantro
How To Make sofrito
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Step 1clean and chop green peppers and onions
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Step 2peel and separate garlic cloves
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Step 3rinse cilantro and shake off extra water
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Step 4put all in food processor and process about 2 or 3 minutes.
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Step 5You can use right away , and /or freeze it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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