smoky herb rub

Name: Smoky Herb Rub
Prep time: 10 min
Yield: 10
Ingredients: 2 tablespoon(s) chili powder; 2 tablespoon(s) sea salt; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 tablespoon(s) sugar; 1 tablespoon(s) ground black pepper; 2 teaspoon(s) dry mustard; 2 teaspoon(s) dried oregano; 2 teaspoon(s) dried thyme leaves; 1 - bay leaf, crushed

(1 RATING)

67 Pinches 1 Photo

cathy tate

high point, NC

Updated on Aug 18, 2012

Tossing together simple ingredients you can create versatile rubs that are ideal for adding extra flavor to your favorite grilled meats.

Rate

prep time 10 Min

cook time

method ---

yield 10 tablespoons

Ingredients

2 tablespoons chili powder
2 tablespoons sea salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sugar
1 tablespoon ground black pepper
2 teaspoons dry mustard
2 teaspoons dried oregano
2 teaspoons dried thyme leaves
1 - bay leaf, crushed

How To Make smoky herb rub

Step 1

In a small bowl combine all ingredients; stir well to combine thoroughly. Store in an airtight container up to 1 month.
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