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smoky buffalo wing sauce

17 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Aug 14, 2019

This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.

prep time 5 Min
cook time 5 Min
method Stove Top
yield 1 /2 cup

Ingredients

  • 1/4 cup unsalted butter
  • 6 tablespoons frank's® hot sauce
  • 3/4 tablespoon white vinegar
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon cholula® hot sauce, or any of your choice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon chipotle chili powder
  • 12-15 large chicken wings or drumettes

How To Make smoky buffalo wing sauce

  • Step 1
    In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
  • Step 2
    Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
  • Step 3
    NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=jRFkAlgipyc
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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