Real Recipes From Real Home Cooks ®

smoky buffalo wing sauce

Recipe by
Francine Lizotte
Surrey South, BC

This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.

yield 1 /2 cup
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For smoky buffalo wing sauce

  • 1/4 c
    unsalted butter
  • 6 Tbsp
    frank's® hot sauce
  • 3/4 Tbsp
    white vinegar
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    cholula® hot sauce, or any of your choice
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    smoked paprika
  • 1/8 tsp
    chipotle chili powder
  • 12-15 lg
    chicken wings or drumettes

How To Make smoky buffalo wing sauce

  • 1
    In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
  • 2
    Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
  • 3
    NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
  • 4
    To view this recipe on YouTube, click on this link >>>>