Smoky Buffalo Wing Sauce

Francine Lizotte


This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.


☆☆☆☆☆ 0 votes

1/2 cup
5 Min
5 Min
Stove Top


  • 1/4 c
    unsalted butter
  • 6 Tbsp
    frank's® hot sauce
  • 3/4 Tbsp
    white vinegar
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    cholula® hot sauce, or any of your choice
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    smoked paprika
  • 1/8 tsp
    chipotle chili powder
  • 12-15 large
    chicken wings or drumettes

How to Make Smoky Buffalo Wing Sauce


  1. In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
  2. Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
  3. NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
  4. To view this recipe on YouTube, click on this link >>>>

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