Smokr's Homemade bar-b-q Sauce

Raphe Reeves


If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.

★★★★★ 1 vote
20 Min
45 Min


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1/2 c
onions, vidalia, peeled
2 Tbsp
butter, room temperature
1 1/2 c
1/4 c
chili sauce
4 Tbsp
brown sugar
4 Tbsp
2 1/2 Tbsp
yellow mustard
1 Tbsp
lemon juice, fresh
1 Tbsp
worcestershire sauce
1 Tbsp
liquid smoke flavoring
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
black pepper, fine ground
1 tsp
chili powder
1/4 tsp
cayenne pepper

How to Make Smokr's Homemade bar-b-q Sauce


  • 1Put the finely chopped onion and butter in a skillet and brown the vidalia.
  • 2While the onion is browning, mix all remaining ingredients in a mixing bowl.
  • 3After the onion is browned, add the remaining ingredients to the browned onion. Saute the mixture on "low" heat for 20 minutes.
  • 4Lastly, as the sauce simmers, you can taste test to see if you prefer more "cayenne pepper." I usually use 1/2 tsp or a smidge more for my personal taste.

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About Smokr's Homemade bar-b-q Sauce

Course/Dish: Other Sauces

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