smokehouse bbq sauce

How To Make smokehouse bbq sauce

• 1

  Toast anchos in a large skillet over medium heat, turning once - until they are softened (4-5 minutes)
• 2

  Transfer to a saucepan
• 3

  Add water
• 4

  Bring to a boil
• 5

  Reduce heat and simmer anchos 5 minutes
• 6

  Remove from heat - let stand 10 minutes
• 7

  Remove anchos - reserve water
• 8

  Discard seeds and stems
• 9

  puree anchos and reserved water in blender until smooth
• 10

  Transfer ancho mix and remaining ingredients (except lemon and butter) to saucepan
• 11

  Squeeze juice from lemon half into mix
• 12

  Add lemon half
• 13

  Bring to a boil
• 14

  Reduce heat
• 15

  Gently boil for 30 minutes
• 16

  Remove lemon half
• 17

  Add butter
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