smokehouse bbq sauce

Name: Smokehouse BBQ Sauce
Cuisine: American
Ingredients: 2 ounce(s) ancho chile peppers; 2 cup(s) water; 1 cup(s) ketchup; 1 cup(s) cider vinegar; 1/2 cup(s) worcestershire sauce; 2 tablespoon(s) paprika; 2 tablespoon(s) dry mustard; 1 teaspoon(s) ground pepper; 1/2 tablespoon(s) peppercorns; 1/2 lemon; 1/4 cup(s) butter

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 20, 2020

time intensive but worth it

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prep time

cook time

method Stove Top

yield

Ingredients

2 ounces ancho chile peppers
2 cups water
1 cup ketchup
1 cup cider vinegar
1/2 cup worcestershire sauce
2 tablespoons paprika
2 tablespoons dry mustard
1 teaspoon ground pepper
1/2 tablespoon peppercorns
1/2 lemon
1/4 cup butter

How To Make smokehouse bbq sauce

Step 1

Toast anchos in a large skillet over medium heat, turning once - until they are softened (4-5 minutes)

Step 2

Transfer to a saucepan
Step 3

Add water
Step 4

Bring to a boil
Step 5

Reduce heat and simmer anchos 5 minutes
Step 6

Remove from heat - let stand 10 minutes
Step 7

Remove anchos - reserve water
Step 8

Discard seeds and stems
Step 9

puree anchos and reserved water in blender until smooth
Step 10

Transfer ancho mix and remaining ingredients (except lemon and butter) to saucepan
Step 11

Squeeze juice from lemon half into mix
Step 12

Add lemon half
Step 13

Bring to a boil
Step 14

Reduce heat
Step 15

Gently boil for 30 minutes
Step 16

Remove lemon half
Step 17

Add butter
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