Slow Cooker Cranberry Sauce
Ingredients
- 12 oz
- bag fresh cranberries, rinsed
- 1/2 c
- orange juice, fresh
- 1/2 c
- water
- 2 Tbsp
- sugar (or more to taste)
- 1 tsp
- orange zest
- 1 tsp
- ginger grated
How to Make Slow Cooker Cranberry Sauce
- 1Place all ingredients into a slow cooker and cook on low heat for 3 hours.
- 2Using a wooden spoon gently mash the cranberries until desired consistency is reached
About Slow Cooker Cranberry Sauce
Course/Dish: Other Sauces
Other Tag: Quick & Easy
