Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

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Patsy Fowler


this is a great dish for the holidays and it's easy to make


★★★★★ 1 vote

5 Min
3 Hr


  • 12 oz
    bag fresh cranberries, rinsed
  • 1/2 c
    orange juice, fresh
  • 1/2 c
  • 2 Tbsp
    sugar (or more to taste)
  • 1 tsp
    orange zest
  • 1 tsp
    ginger grated

How to Make Slow Cooker Cranberry Sauce


  1. Place all ingredients into a slow cooker and cook on low heat for 3 hours.
  2. Using a wooden spoon gently mash the cranberries until desired consistency is reached

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About Slow Cooker Cranberry Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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