slow cooker cranberry sauce

Name: Slow Cooker Cranberry Sauce
Prep time: 5 min
Cook time: 3 h
Yield: 8
Ingredients: 12 ounce(s) bag fresh cranberries, rinsed; 1/2 cup(s) orange juice, fresh; 1/2 cup(s) water; 2 tablespoon(s) sugar (or more to taste); 1 teaspoon(s) orange zest; 1 teaspoon(s) ginger grated

(1 RATING)

36 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 17, 2012

this is a great dish for the holidays and it's easy to make

Rate

No Image

prep time 5 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

12 ounces bag fresh cranberries, rinsed
1/2 cup orange juice, fresh
1/2 cup water
2 tablespoons sugar (or more to taste)
1 teaspoon orange zest
1 teaspoon ginger grated

How To Make slow cooker cranberry sauce

Step 1

Place all ingredients into a slow cooker and cook on low heat for 3 hours.

Step 2

Using a wooden spoon gently mash the cranberries until desired consistency is reached
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes