slow cooked spaghetti sauce

Name: Slow Cooked Spaghetti Sauce
Prep time: 10 min
Cook time: 5 h
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion, chopped; 2-(28) ounce(s) cans crushed tomatoes; 2-(8) ounce(s) cans tomato paste; 2 - bay leaves; 2 tablespoon(s) brown sugar; 4 tablespoon(s) minced garlic; 3 teaspoon(s) dried basil; 3 teaspoon(s) dried oregano; 2 teaspoon(s) salt; 1 1/2 teaspoon(s) dried thyme

(1 RATING)

93 Pinches

Nelda Carnley

Jack, AL

Updated on Aug 30, 2010

This is my favorite spaghetti sauce, not only is it great tasting but it is so easy to make. I freeze what is left over so when I get ready for spaghetti again I already have sauce made.

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prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 1/2 pounds ground beef
1 medium onion, chopped
2-(28) ounces cans crushed tomatoes
2-(8) ounces cans tomato paste
2 - bay leaves
2 tablespoons brown sugar
4 tablespoons minced garlic
3 teaspoons dried basil
3 teaspoons dried oregano
2 teaspoons salt
1 1/2 teaspoons dried thyme

How To Make slow cooked spaghetti sauce

Step 1

Cook ground beef and onion in skillet until brown, drain. Transfer to slow cooker. Add all other ingredients. Cover and cook 4-5 hours on low. Discard bay leaf. Serve over pasta.
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