I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)
ground beef or bulk italian sausage
medium onion, chopped
14 1/2 oz-each, diced tomatoes
8 oz tomato sauce
6 oz tomato paste
packed brown sugar
garlic cloves, minced
How To Make
In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
Discard bay leaf and serve over hot, cooked spaghetti of your choice!
I often double the recipe!
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Categories & Tags for Slow-Cooked Spaghetti Sauce: