No Image
prep time
15 Min
cook time
method
Barbecue
yield
rack of ribs
Ingredients
- 1/2 bottle tomato ketsup
- 1/2 cup brown sugar or splenda equivelent
- 1/2 cup sweet pickle juice
- 1 teaspoon coleman's dry mustard
- 2 tablespoons lea and perins steak sauce.
- 1each pinch salt and pepper to taste
How To Make simple, sweet bbq sauce
-
Step 1remove pickles from jar.
-
Step 2in a 1 quart, lidded container, Mix in mustard first with a little of the ketsup to mix without clumping. Add all other ingredients and shake vigorously.
-
Step 3Baste ribs during the last 3/4 hour of cooking. All BBQ, sweet, sugar sauces will burn if put on in the beginning. cook ribs until done, then baste and turn down low to glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes