in a 1 quart, lidded container,
Mix in mustard first with a little of the ketsup to mix without clumping. Add all other ingredients and shake vigorously.
Baste ribs during the last 3/4 hour of cooking.
All BBQ, sweet, sugar sauces will burn if put on in the beginning. cook ribs until done, then baste and turn down low to glaze.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!