simple, sweet BBQ sauce

★★★★★ 1 Review
2bor0 avatar
By joanna economakos
from costa mesa, CA

this recipe is my mother's; need I say more.

serves rack of ribs
prep time 15 Min
method Barbecue

Ingredients

  • 1/2 bottle
    tomato ketsup
  • 1/2 c
    brown sugar or splenda equivelent
  • 1/2 c
    sweet pickle juice
  • 1 tsp
    coleman's dry mustard
  • 2 Tbsp
    lea and perins steak sauce.
  • 1each pinch
    salt and pepper to taste
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How To Make

  • 1
    remove pickles from jar.
  • 2
    in a 1 quart, lidded container, Mix in mustard first with a little of the ketsup to mix without clumping. Add all other ingredients and shake vigorously.
  • 3
    Baste ribs during the last 3/4 hour of cooking. All BBQ, sweet, sugar sauces will burn if put on in the beginning. cook ribs until done, then baste and turn down low to glaze.

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