/ Other Sauces
brown sugar or splenda equivelent
coleman's dry mustard
lea and perins steak sauce.
salt and pepper to taste
How to Make simple, sweet BBQ sauce
1remove pickles from jar.
2in a 1 quart, lidded container,
Mix in mustard first with a little of the ketsup to mix without clumping. Add all other ingredients and shake vigorously.
3Baste ribs during the last 3/4 hour of cooking.
All BBQ, sweet, sugar sauces will burn if put on in the beginning. cook ribs until done, then baste and turn down low to glaze.
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