Simple But Delicious White Clam Sauce

Name: Simple But Delicious White Clam Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lb minced clams (fresh if possible); 1/2 c extra virgin olive oil; 1/2 c butter (1 stick); 4 clove garlic - minced; 4 Tbsp chopped dried parsley (use more if using fresh); 3 tsp salt

Simple But Delicious White Clam Sauce Recipe

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By Elaine Moretti
@grammiegrampie

Try to use fresh minced clams if possible. You won't believe how easy this is. And you won't believe the oooos and ahhhhhhs after you serve it.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Prep:

10 Min

Cook:

15 Min

Ingredients

2 lb

minced clams (fresh if possible)
1/2 c

extra virgin olive oil
1/2 c

butter (1 stick)
4 clove

garlic - minced
4 Tbsp

chopped dried parsley (use more if using fresh)
3 tsp

salt
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How to Make Simple But Delicious White Clam Sauce

Step-by-Step

Drain clams - reserve 1 1/2 cups liquid (if you don't have that much, just add water to make 1 1/2 cups or you can use bottled clam juice) - set aside. Heat butter and oil - add garlic - saute until golden - do not brown the garlic - it will become bitter (approximately 6 minutes). Stir in parsley, salt and clam liquid. Bring to a boil - add clams and simmer an additional 3 minutes.
Pour over cooked pasta of your choice - linguini and spaghetti work very well.

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