Simple But Delicious White Clam Sauce
★★★★★
2
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Try to use fresh minced clams if possible. You won't believe how easy this is. And you won't believe the oooos and ahhhhhhs after you serve it.
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prep time
10 Min
cook time
15 Min
Ingredients
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2 lbminced clams (fresh if possible)
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1/2 cextra virgin olive oil
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1/2 cbutter (1 stick)
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4 clovegarlic - minced
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4 Tbspchopped dried parsley (use more if using fresh)
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3 tspsalt
How To Make
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1Drain clams - reserve 1 1/2 cups liquid (if you don't have that much, just add water to make 1 1/2 cups or you can use bottled clam juice) - set aside. Heat butter and oil - add garlic - saute until golden - do not brown the garlic - it will become bitter (approximately 6 minutes). Stir in parsley, salt and clam liquid. Bring to a boil - add clams and simmer an additional 3 minutes.
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2Pour over cooked pasta of your choice - linguini and spaghetti work very well.
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