Shrimp Dipping Sauce

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

As a young girl, I would go to the Gulf of Mexico with my Aunt Daisy and Uncle Robert Williams in south Mississippi. We would spend the days shrimping, crabbing, and fishing in the Gulf, then came back to the camp to cook our catch of the day for supper. Aunt Daisy always made this dipping sauce to go with boiled shrimp and crabs. It is good with all types of seafood and I even like it with chicken nuggets and fried fish.

serves 8
prep time 30 Min
method Refrigerate/Freeze


  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
  • 1 Tbsp
  • 3 dash
    worcestershire sauce
  • 6 dash
    louisiana hot sauce

How To Make

  • 1
    Whisk all ingredients together well. Cover and let chill until serving time.