shrimp dipping sauce
(1 RATING)
As a young girl, I would go to the Gulf of Mexico with my Aunt Daisy and Uncle Robert Williams in south Mississippi. We would spend the days shrimping, crabbing, and fishing in the Gulf, then came back to the camp to cook our catch of the day for supper. Aunt Daisy always made this dipping sauce to go with boiled shrimp and crabs. It is good with all types of seafood and I even like it with chicken nuggets and fried fish.
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 3 dashes worcestershire sauce
- 6 dashes louisiana hot sauce
How To Make shrimp dipping sauce
-
Step 1Whisk all ingredients together well. Cover and let chill until serving time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Culture:
Cajun/Creole
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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