As a young girl, I would go to the Gulf of Mexico with my Aunt Daisy and Uncle Robert Williams in south Mississippi. We would spend the days shrimping, crabbing, and fishing in the Gulf, then came back to the camp to cook our catch of the day for supper. Aunt Daisy always made this dipping sauce to go with boiled shrimp and crabs. It is good with all types of seafood and I even like it with chicken nuggets and fried fish.
prep time30 Min
louisiana hot sauce
How To Make
Whisk all ingredients together well. Cover and let chill until serving time.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!