sea food cocktail sauce - 1935
I got this recipe from an old cookbook - published in 1935. The name of the cookbook is 'Mary Dunbar's Favorite Recipes'. I believe Ms. Dunbar was the spokesperson for the Jewel Tea company. I haven't tried this yet, but it sounds tasty, - and very easy, too! Although it sounds like it makes a small amount, the recipe states it is enough for four servings; multiply ingredients as needed. Photo from Bing.
prep time
cook time
5 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 tablespoons tomato catsup
- 1 tablespoon lemon juice or vinegar
- 1 and 1/2 tablespoons worcestershire sauce
- - a few drops of tabasco sauce
- 1 teaspoon salt
- 2 teaspoons finely chopped celery
- 1/4 teaspoon black pepper
How To Make sea food cocktail sauce - 1935
-
Step 1Mix together well all of the ingredients. When well mixed, stir into seafood of your choice (shrimp, crab, lobster, etc.). Chill thoroughly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#tart
Keyword:
#easy
Keyword:
#Seafood
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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