Sea Food Cocktail Sauce - 1935

1
Martha Price

By
@karenella1

I got this recipe from an old cookbook - published in 1935. The name of the cookbook is 'Mary Dunbar's Favorite Recipes'. I believe Ms. Dunbar was the spokesperson for the Jewel Tea company.
I haven't tried this yet, but it sounds tasty, - and very easy, too!
Although it sounds like it makes a small amount, the recipe states it is enough for four servings; multiply ingredients as needed.

Photo from Bing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 Tbsp
    tomato catsup
  • 1 Tbsp
    lemon juice or vinegar
  • 1 and 1/2 Tbsp
    worcestershire sauce
  • ·
    a few drops of tabasco sauce
  • 1 tsp
    salt
  • 2 tsp
    finely chopped celery
  • 1/4 tsp
    black pepper

How to Make Sea Food Cocktail Sauce - 1935

Step-by-Step

  1. Mix together well all of the ingredients. When well mixed, stir into seafood of your choice (shrimp, crab, lobster, etc.). Chill thoroughly.

Printable Recipe Card

About Sea Food Cocktail Sauce - 1935

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tart #easy #Seafood




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