sea food cocktail sauce - 1935

★★★★★ 1 Review
karenella1 avatar
By Martha Price
from San Jose, CA

I got this recipe from an old cookbook - published in 1935. The name of the cookbook is 'Mary Dunbar's Favorite Recipes'. I believe Ms. Dunbar was the spokesperson for the Jewel Tea company. I haven't tried this yet, but it sounds tasty, - and very easy, too! Although it sounds like it makes a small amount, the recipe states it is enough for four servings; multiply ingredients as needed. Photo from Bing.

★★★★★ 1 Review
serves 4
cook time 5 Min
method No-Cook or Other

Ingredients For sea food cocktail sauce - 1935

  • 2 Tbsp
    tomato catsup
  • 1 Tbsp
    lemon juice or vinegar
  • 1 and 1/2 Tbsp
    worcestershire sauce
  • a few drops of tabasco sauce
  • 1 tsp
    salt
  • 2 tsp
    finely chopped celery
  • 1/4 tsp
    black pepper

How To Make sea food cocktail sauce - 1935

  • 1
    Mix together well all of the ingredients. When well mixed, stir into seafood of your choice (shrimp, crab, lobster, etc.). Chill thoroughly.
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