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Sauce Moorea

1
Russ Myers

By
@Beegee1947

Sauce Moorea, will impart a taste of the exotic island paradise of French Polynesian Moorea.
Great on fish or veal, serve with rice pilaf and a nice dry white wine

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 Cup
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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3 Tbsp
tarragon vinegar
1 tsp
finely chopped onion
15
peppercorns, crushed
3
beaten egg yolks
1/2 c
butter, melted
2 Tbsp
tomato puree
1 Tbsp
lemon juice
1/4 tsp
dried tarragon, crushed
1 dash(es)
salt
1 dash(es)
cayenne pepper
1 Tbsp
water

How to Make Sauce Moorea

Step-by-Step

  • 1Combine vinegar, onion, and peppercorns, in a saucepan.
    Boil gently till most of the vinegar has boiled away.
  • 2Cool; stir in water and strain.
    Place egg yolks in top of double boiler; add vinegar mixture.
    Place over, not touching, boiling water.
  • 3Cook and stir till thick and creamy.
    Remove from water; stir till slightly cooled.
    Gradually stir in melted butter; blend in tomato puree, lemon juice, tarragon, salt and cayenne.

Printable Recipe Card

About Sauce Moorea

Course/Dish: Other Sauces
Main Ingredient: Eggs
Regional Style: French




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