Sauce for Veggies

Name: Sauce for Veggies
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 pkg philadelphia cream cheese; 1 Tbsp chopped chives; 1/4 c heavy cream; 1/4 tsp salt

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By Deanna Smith-Fagin
@Kappaangel

A wonderful sauce for peas, peas and pearl onion, sliced new potatoes, etc.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

1 pkg

philadelphia cream cheese
1 Tbsp

chopped chives
1/4 c

heavy cream
1/4 tsp

salt
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How to Make Sauce for Veggies

Step-by-Step

In a sacue pan on low heat, stir together cream cheese, heavy cream, chives and salt. Blend well and heat through. Pour sauce over drained hot peas (I use two cans of peas) or hot, drained,sliced new potatoes. (Can use three cans of new potatoes if in a hurry.) Everyone seems to love this sauce, and it tastes and looks very gourmet.

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