Sauce for Veggies

Sauce For Veggies Recipe

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Deanna Smith-Fagin


A wonderful sauce for peas, peas and pearl onion, sliced new potatoes, etc.


★★★★★ 1 vote

15 Min


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  • 1 pkg
    philadelphia cream cheese
  • 1 Tbsp
    chopped chives
  • 1/4 c
    heavy cream
  • 1/4 tsp

How to Make Sauce for Veggies


  1. In a sacue pan on low heat, stir together cream cheese, heavy cream, chives and salt. Blend well and heat through. Pour sauce over drained hot peas (I use two cans of peas) or hot, drained,sliced new potatoes. (Can use three cans of new potatoes if in a hurry.) Everyone seems to love this sauce, and it tastes and looks very gourmet.

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About Sauce for Veggies

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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