sauce for veggies

How To Make sauce for veggies

• Step 1
  In a sacue pan on low heat, stir together cream cheese, heavy cream, chives and salt. Blend well and heat through. Pour sauce over drained hot peas (I use two cans of peas) or hot, drained,sliced new potatoes. (Can use three cans of new potatoes if in a hurry.) Everyone seems to love this sauce, and it tastes and looks very gourmet.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!