sauce for steak

Name: Sauce For Steak
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 teaspoon(s) minced ginger; 1 tablespoon(s) minced garlic; 1/2 cup(s) soy sauce; 1/2 cup(s) water; 1/2 cup(s) brown sugar, not packed

20 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 25, 2013

This is very good with your favorite steak cut up and served over rice.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 teaspoon minced ginger
1 tablespoon minced garlic
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar, not packed

How To Make sauce for steak

Step 1

Heat 2 tablespoons oil over medium-low heat in a frying pan, about 2 minutes, stirring often.

Step 2

Add the soy sauce and water then whisk in the brown sugar. Turn heat up to medium-high, bring to a boil. Cook until it starts to thicken, about 5-6 minutes. Serve over steak.
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