saturday morning syrup

Name: Saturday Morning Syrup
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) sugar; 1 cup(s) corn syrup; 1 cup(s) liqueur of your choice-i used cream sherry

(2 RATINGS)

83 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 8, 2010

This syrup can be made with any liqueur of your choice! I used cream sherry and it was amazingly good! I got this recipe from a food friend named Reecespieces. Its so easy to make! I served this over strawberry waffles, as you can see in my photo.

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prep time

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 cup sugar
1 cup corn syrup
1 cup liqueur of your choice-i used cream sherry

How To Make saturday morning syrup

Step 1

Heat Sugar and Corn Syrup until sugar is completely dissolved.

Step 2

Add liqueur of choice.
Step 3

Allow to simmer for at least 3 minutes.
Step 4

For a thinner syrup add more liqueur.
Step 5

For a thicker syrup add more sugar or cook longer.
Step 6

When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.
Step 7

You can use any liqueur for this syrup, Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream.
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