sage-walnut butter

Name: Sage-Walnut Butter
Cook time: 10 min
Ingredients: 1/4 cup(s) balsamic vinegar; 2 teaspoon(s) honey; 1 - bay leaf; 6 tablespoon(s) butter; 1/3 cup(s) sage leaves; 1 cup(s) walnuts, chopped; 1 cup(s) pasta-cooking water; 1 pound(s) tortellini, cooked; - parmesan cheese, grated; 1 pinch(es) salt

(2 RATINGS)

25 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Feb 19, 2012

Found in a magazine.

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prep time

cook time 10 Min

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yield

Ingredients

1/4 cup balsamic vinegar
2 teaspoons honey
1 - bay leaf
6 tablespoons butter
1/3 cup sage leaves
1 cup walnuts, chopped
1 cup pasta-cooking water
1 pound tortellini, cooked
- parmesan cheese, grated
1 pinch salt

How To Make sage-walnut butter

Step 1

Combine balsamic vinegar, honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.

Step 2

Melt the butter in a large skillet over medium heat, then add the sage leaves and chopped walnuts; cook 3 minutes. Add the pasta-cooking water and cook until reduced by half, 2 minutes.
Step 3

Toss with the cooked tortellini, some grated parmesan cheese and salt. Drizzle with the balsamic syrup.
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