Sage-Walnut Butter

1
Brandy Bender

By
@MisDisturbed19

Found in a magazine.

Rating:

★★★☆☆ 2 votes

Comments:
Cook:
10 Min

Ingredients

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1/4 c
balsamic vinegar
2 tsp
honey
1
bay leaf
6 Tbsp
butter
1/3 c
sage leaves
1 c
walnuts, chopped
1 c
pasta-cooking water
1 lb
tortellini, cooked
parmesan cheese, grated
1 pinch
salt

How to Make Sage-Walnut Butter

Step-by-Step

  • 1Combine balsamic vinegar, honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.
  • 2Melt the butter in a large skillet over medium heat, then add the sage leaves and chopped walnuts; cook 3 minutes. Add the pasta-cooking water and cook until reduced by half, 2 minutes.
  • 3Toss with the cooked tortellini, some grated parmesan cheese and salt. Drizzle with the balsamic syrup.

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About Sage-Walnut Butter





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