Sage-Walnut Butter

Brandy Bender


Found in a magazine.


★★★☆☆ 2 votes

10 Min


  • 1/4 c
    balsamic vinegar
  • 2 tsp
  • 1
    bay leaf
  • 6 Tbsp
  • 1/3 c
    sage leaves
  • 1 c
    walnuts, chopped
  • 1 c
    pasta-cooking water
  • 1 lb
    tortellini, cooked
  • ·
    parmesan cheese, grated
  • 1 pinch

How to Make Sage-Walnut Butter


  1. Combine balsamic vinegar, honey and a bay leaf in a saucepan over medium-high heat; cook until syrupy, 5 minutes.
  2. Melt the butter in a large skillet over medium heat, then add the sage leaves and chopped walnuts; cook 3 minutes. Add the pasta-cooking water and cook until reduced by half, 2 minutes.
  3. Toss with the cooked tortellini, some grated parmesan cheese and salt. Drizzle with the balsamic syrup.

Printable Recipe Card

About Sage-Walnut Butter

Show 1 Comment & Review

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese

Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]