Rum Sauce
By
Josephine Quick
@Kayliann
1
Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 2
- (14-ounce) cans sweetened consensed milk
- 2 1/2 Tbsp
- dark rum
- 1 Tbsp
- pure vanilla extract
How to Make Rum Sauce
- 1Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.
