Rum Sauce

Name: Rum Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 (14-ounce) cans sweetened consensed milk; 2 1/2 Tbsp dark rum; 1 Tbsp pure vanilla extract

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By Josephine Quick
@Kayliann

Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

2 1/2 cups

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2

(14-ounce) cans sweetened consensed milk
2 1/2 Tbsp

dark rum
1 Tbsp

pure vanilla extract
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How to Make Rum Sauce

Step-by-Step

Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.

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About Rum Sauce

Course/Dish: Other Sauces

Main Ingredient: Dairy

Regional Style: American

Other Tag: Quick & Easy

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