Rum Sauce
By
Josephine Quick
@Kayliann
1
★★★★★ 1 vote5
Ingredients
-
2(14-ounce) cans sweetened consensed milk
-
2 1/2 Tbspdark rum
-
1 Tbsppure vanilla extract
How to Make Rum Sauce
- Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.