rum sauce

Name: Rum Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 - (14-ounce) cans sweetened consensed milk; 2 1/2 tablespoon(s) dark rum; 1 tablespoon(s) pure vanilla extract

(1 RATING)

41 Pinches

Josephine Quick

Indianapolis, IN

Updated on Aug 13, 2013

Rum sauce makes dessert so good. Great on Vanilla Bean Ice-cream. YUM!!!!!!

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 1/2 cups

Ingredients

2 - (14-ounce) cans sweetened consensed milk
2 1/2 tablespoons dark rum
1 tablespoon pure vanilla extract

How To Make rum sauce

Step 1

Pour condensed milk into a saucepan; cook over medium heat until hot, stirring often, Remove from heat, and stir in rum and vanilla.
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