rum sauce for ice cream

Name: Rum Sauce for Ice Cream
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 stick(s) butter; 1 1/2 tablespoon(s) flour; 1 cup(s) cream or milk; 2 tablespoon(s) rum; 1/2 cup(s) brown sugar; - vanilla ice cream

(1 RATING)

12 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 stick butter
1 1/2 tablespoons flour
1 cup cream or milk
2 tablespoons rum
1/2 cup brown sugar
- vanilla ice cream

How To Make rum sauce for ice cream

Step 1

Melt butter. Add flour and boil for a while. Add cream or milk, rum and brown sugar.

Step 2

Simmer and serve warm over vanilla ice cream.
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