/ Other Sauces
Rum Sauce for ice cream and desserts
rum extract or real rum
How to Make Rum Sauce for ice cream and desserts
1In a mixing bowl beat whipping cream until peaks form set aside.
2In a small bowl beat the egg white and salt until foamy. Gradually add the fluff and rum until stiff peaks form. fold into the whipped cream.
Printable Recipe Card
About Rum Sauce for ice cream and desserts