Rum Sauce for ice cream and desserts

Rum Sauce For Ice Cream And Desserts Recipe

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Stormy Stewart


My mother used this one on fruit cake. However I hate fruit cake so I used it on Ice cream


★★★★★ 1 vote

2 cups
10 Min


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  • 1/2
    whipping cream
  • 1 large
    egg white
  • 1/2 tsp
  • 1 c
    marshmallow fluff
  • 1 tsp
    rum extract or real rum

How to Make Rum Sauce for ice cream and desserts


  1. In a mixing bowl beat whipping cream until peaks form set aside.
  2. In a small bowl beat the egg white and salt until foamy. Gradually add the fluff and rum until stiff peaks form. fold into the whipped cream.

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About Rum Sauce for ice cream and desserts

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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