ROTEL COPYKAT

Rotel Copykat Recipe

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Tracy Joyner

By
@tracyann3369

CREDIT RECIPE TO:
WWW.FOOD.COM

THIS RECIPE RECOMMENDS FREEZING IN 1 CUP PORTIONS..AND CAUTIONS THAT FREEZING MAKES THE PEPPERS HOTTER.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 QUART
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

4 lb
tomatoes-peeled, chopped & seeded
12
jalanenos or hot chili peppers
1 tsp
salt

How to Make ROTEL COPYKAT

Step-by-Step

  • 1Place in 4 quart saucepan, and simmer until reduced to 1 quart.

    (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • 2The cans at the grocers are 10oz in size, so freeze in 1 cup portions.

Printable Recipe Card

About ROTEL COPYKAT

Course/Dish: Other Sauces




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