ROSE PETAL SYRUP

Rose Petal Syrup

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Theodora Stamelakos

By
@DoraS

A SWEET ROSEBUD!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
5 Min

Ingredients

How to Make ROSE PETAL SYRUP

Step-by-Step

  1. Simmer rose petals with water and sugar for one hour. Add drops of red food coloring to get desired color.
  2. Strain through a fine sieve. Bring back to the boil and put in hot steralized bottles.

Printable Recipe Card

About ROSE PETAL SYRUP

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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