rose petal syrup

★★★★★ 2
By Theodora Stamelakos
from Chomedy, QC

A SWEET ROSEBUD!

★★★★★ 2
serves 2
prep time 5 Min

Ingredients For rose petal syrup

  • 4 c
    rose petals
  • 2 c
    water
  • 2 c
    granulated sugar
  • 1 pinch
    red food coloring

How To Make rose petal syrup

  • 1
    Simmer rose petals with water and sugar for one hour. Add drops of red food coloring to get desired color.
  • 2
    Strain through a fine sieve. Bring back to the boil and put in hot steralized bottles.

Categories & Tags for ROSE PETAL SYRUP:

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