rose petal syrup

Name: ROSE PETAL SYRUP
Prep time: 5 min
Yield: 2
Ingredients: 4 cup(s) rose petals; 2 cup(s) water; 2 cup(s) granulated sugar; 1 pinch(es) red food coloring

(2 RATINGS)

31 Pinches

Theodora Stamelakos

Chomedy, QC

Updated on May 2, 2012

A SWEET ROSEBUD!

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prep time 5 Min

cook time

method ---

yield 2 serving(s)

Ingredients

4 cups rose petals
2 cups water
2 cups granulated sugar
1 pinch red food coloring

How To Make rose petal syrup

Step 1

Simmer rose petals with water and sugar for one hour. Add drops of red food coloring to get desired color.

Step 2

Strain through a fine sieve. Bring back to the boil and put in hot steralized bottles.
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