robust & sassy barbecue sauce (sallye)

Name: Robust & Sassy Barbecue Sauce (sallye)
Prep time: 5 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: 2 cup(s) hunts catsup; 1/2 cup(s) apple cider vinegar; 1/2 cup(s) dark molasses; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) spicy brown mustard; 1/4 cup(s) worcestershire sauce; 2 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 2 tablespoon(s) paprika; 2 tablespoon(s) franks hot sauce; 1 tablespoon(s) sea salt; 1 tablespoon(s) ground black pepper; 1 tablespoon(s) liquid smoke flavoring; 2 each medium bay leaf

(1 RATING)

31 Pinches 2 Photos

sallye bates

Austin, TX

Updated on Dec 24, 2017

This is an excellent robust sauce that can be used with just about any kind of meat. It is especially tasty when used with pulled pork. Use sparingly on chicken as it tends to overpower chicken, but I have used it before on barbecued chicken.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield yield is about 3 cups of sauce

Ingredients

2 cups hunts catsup
1/2 cup apple cider vinegar
1/2 cup dark molasses
1/2 cup brown sugar, firmly packed
1/2 cup spicy brown mustard
1/4 cup worcestershire sauce
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoons franks hot sauce
1 tablespoon sea salt
1 tablespoon ground black pepper
1 tablespoon liquid smoke flavoring
2 each medium bay leaf

How To Make robust & sassy barbecue sauce (sallye)

Step 1

The reason I use Hunts tomato products is because they use all natural products with no additives. But you can use the brands of your choice for the catsup and hot sauce if you prefer. For a milder sauce, you can lessen the hot sauce to 1 tablespoon.

Step 2

Place all ingredients in a heavy medium saucepan. Mix well with whisk or wooden spoon.
Step 3

Place saucepan over medium heat and cook, stirring frequently, for at least 20 minutes of until desired consistency is reached.
Step 4

Remove from heat and pour into airtight container if not using immediately. Will keep in fridge for up to a week if kept airtight.
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