Real Recipes From Real Home Cooks ®

robert irvine's - marinara

★★★★★ 1
a recipe by
David Henson
Iuka, IL

I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.

★★★★★ 1
serves makes 1 1/2 gallons
prep time 15 Min
cook time 45 Min

Ingredients For robert irvine's - marinara

  • 1/3 c
    extra-virgin olive oil
  • 1 lg
    yellow onion, diced
  • 4
    cloves garlic, peeled and thinly sliced or minced
  • 2 c
    minced or grated carrots
  • 1/2 c
    dry red wine
  • 3 Tbsp
    fresh minced thyme
  • 120 oz
    canned whole peeled tomatoes, crushed
  • 1 c
    fresh basil leaves
  • salt and freshly ground pepper

How To Make robert irvine's - marinara

  • 1
    In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

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