robert irvine's - marinara

Name: Robert Irvine's - Marinara
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/3 cup(s) extra-virgin olive oil; 1 large yellow onion, diced; 4 - cloves garlic, peeled and thinly sliced or minced; 2 cup(s) minced or grated carrots; 1/2 cup(s) dry red wine; 3 tablespoon(s) fresh minced thyme; 120 ounce(s) canned whole peeled tomatoes, crushed; 1 cup(s) fresh basil leaves; - salt and freshly ground pepper

(1 RATING)

71 Pinches 1 Photo

David Henson

Iuka, IL

Updated on Mar 5, 2012

I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.

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prep time 15 Min

cook time 45 Min

method ---

yield makes 1 1/2 gallons

Ingredients

1/3 cup extra-virgin olive oil
1 large yellow onion, diced
4 - cloves garlic, peeled and thinly sliced or minced
2 cups minced or grated carrots
1/2 cup dry red wine
3 tablespoons fresh minced thyme
120 ounces canned whole peeled tomatoes, crushed
1 cup fresh basil leaves
- salt and freshly ground pepper

How To Make robert irvine's - marinara

Step 1

In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.
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