Robert Irvine's - Marinara

David Henson


I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.

★★★★★ 1 vote
makes 1 1/2 gallons
15 Min
45 Min


1/3 c
extra-virgin olive oil
1 large
yellow onion, diced
cloves garlic, peeled and thinly sliced or minced
2 c
minced or grated carrots
1/2 c
dry red wine
3 Tbsp
fresh minced thyme
120 oz
canned whole peeled tomatoes, crushed
1 c
fresh basil leaves
salt and freshly ground pepper

How to Make Robert Irvine's - Marinara


  • 1In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.

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About Robert Irvine's - Marinara

Course/Dish: Other Sauces
Other Tag: Quick & Easy