roasted tomato spaghetti sauce

Name: Roasted Tomato Spaghetti Sauce
Cuisine: Italian
Ingredients: 3 pound(s) tomatoes; 1/2 large onion; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt and pepper; 3 tablespoon(s) olive oil, extra virgin

12 Pinches 4 Photos

Annie Massey

Bryan, TX

Updated on Jun 13, 2017

I started making this when we had an over abundance of our home grown "Juliet" tomatoes. Now I make several batches and freeze it for the months when we no longer have the fresh tomatoes. Roma tomatoes work well also.

Rate

Ready to serve over pasta, zucchini noodles, etc.

prep time

cook time

method Roast

yield

Ingredients

3 pounds tomatoes
1/2 large onion
1/2 teaspoon garlic powder
1/2 teaspoon salt and pepper
3 tablespoons olive oil, extra virgin

How To Make roasted tomato spaghetti sauce

Step 1

Cut tomatoes and onion into chunks

Step 2

Sprinkle with salt, pepper, and garlic powder. Add oil and mix together.
Step 3

Pour into 8x8 glass Pyrex baking dish
Step 4

Roast at 425°F for 1 1/2 hours, stirring every 20 minutes
Step 5

Remove from oven and allow to cool for a few minutes. Then blend with a hand blender until smooth, being careful that it doesn't splatter.
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