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roasted tomato spaghetti sauce

TxAg78 avatar
Recipe by
Annie Massey
@TxAg78
Bryan, TX

I started making this when we had an over abundance of our home grown "Juliet" tomatoes. Now I make several batches and freeze it for the months when we no longer have the fresh tomatoes. Roma tomatoes work well also.

read more
method Roast

Ingredients For roasted tomato spaghetti sauce

  • 3 lb
    tomatoes
  • 1/2 lg
    onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    olive oil, extra virgin

How To Make roasted tomato spaghetti sauce

  • 1
    Cut tomatoes and onion into chunks
  • 2
    Sprinkle with salt, pepper, and garlic powder. Add oil and mix together.
  • 3
    Pour into 8x8 glass Pyrex baking dish
  • 4
    Roast at 425°F for 1 1/2 hours, stirring every 20 minutes
  • The finished sauce, after blending with a hand blender.
    5
    Remove from oven and allow to cool for a few minutes. Then blend with a hand blender until smooth, being careful that it doesn't splatter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Tomato Spaghetti Sauce:

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