roasted tomato spaghetti sauce

Recipe by
Annie Massey
Bryan, TX

I started making this when we had an over abundance of our home grown "Juliet" tomatoes. Now I make several batches and freeze it for the months when we no longer have the fresh tomatoes. Roma tomatoes work well also.

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method Roast

Ingredients For roasted tomato spaghetti sauce

  • 3 lb
    tomatoes
  • 1/2 lg
    onion
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper
  • 3 Tbsp
    olive oil, extra virgin

How To Make roasted tomato spaghetti sauce

  • 1
    Cut tomatoes and onion into chunks
  • 2
    Sprinkle with salt, pepper, and garlic powder. Add oil and mix together.
  • 3
    Pour into 8x8 glass Pyrex baking dish
  • 4
    Roast at 425°F for 1 1/2 hours, stirring every 20 minutes
  • The finished sauce, after blending with a hand blender.
    5
    Remove from oven and allow to cool for a few minutes. Then blend with a hand blender until smooth, being careful that it doesn't splatter.

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